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Small Batch Sharp Cheddar Cheese Sausage 12oz
NO By-products No Fillers No Artificial Flavors
Made with premium cuts of pork, creamy sharp cheddar cheese and a hint of black pepper; these all-natural, hardwood smoked Sharp Cheddar Cheese Small Batch Sausages are great for a classic sandwich or add them to your next dish for a meal everyone will love.
Ingredients
Nutrition
Ingredients
PORK, WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, CONTAINS 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, BLACK PEPPER, PAPRIKA, SHIITAKE MUSHROOM POWDER, GROUND MUSTARD SEED, DRIED GARLIC, YEAST EXTRACT, LEMON PEEL GRANULES, EXTRACTIVES OF PAPRIKA, TOMATO POWDER, CELERY POWDER, SEA SALT, NATURAL FLAVORS.
Nutrition
| 4 servings per container | |
| Serving Size | 1 link (85g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat12g | 15% |
| Saturated Fat4.5g | 23% |
| Trans Fat0 | 0% |
| Cholesterol40mg | 13% |
| Sodium550mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0 | 0% |
| Total Sugars2g | |
| Added Sugars2g | 4% |
| Protein12g |
| Iron1 | 4% |
| Vitamin A | 0% |
| Vitamin D0 | % |
| Calcium24 | 2% |
| Potassium220mg | 4% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 4 servings per container | |
| Serving Size | 1 link (85g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat12g | 15% |
| Saturated Fat4.5g | 23% |
| Trans Fat0 | 0% |
| Cholesterol40mg | 13% |
| Sodium550mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0 | 0% |
| Total Sugars2g | |
| Added Sugars2g | 4% |
| Protein12g |
| Iron1 | 4% |
| Vitamin A | 0% |
| Vitamin D0 | % |
| Calcium24 | 2% |
| Potassium220mg | 4% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
