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Small Batch Beef Kielbasa 14oz
NO By-products No Fillers No Artificial Flavors
Made the authentic way with premium cuts of meat blended with traditional spices, then hardwood smoked to lock in all that deliciousness. Kayem’s Small Batch Kielbasa is bursting with flavor in every bite.
Ingredients
Nutrition
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN NATURAL PORK CASING.
Nutrition
| 7 servings per container | |
| Serving Size | 2 oz (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium470mg | 20% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Added Sugars1g | 2% |
| Protein7g |
| Iron1mg | 6% |
| Vitamin D0mcg | 0% |
| Calcium7mg | 0% |
| Potassium239mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 7 servings per container | |
| Serving Size | 2 oz (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium470mg | 20% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Added Sugars1g | 2% |
| Protein7g |
| Iron1mg | 6% |
| Vitamin D0mcg | 0% |
| Calcium7mg | 0% |
| Potassium239mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Polish Kielbasa is fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
