Old Tyme Natural Casing Reds 2.5lbs
NO By-products No Fillers No Artificial Flavors
Remarkably red and remarkably delicious, we had to make a bigger package for these traditionally New England franks. Made with premium cuts of beef and pork, these franks stand out for their mild, full bodied flavor and natural casing “snap” as much as they do for their vibrant color.
Ingredients
Nutrition
Ingredients
Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractives of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, FD&C Red #40 and Red #3. In a natural lamb casing.
Nutrition
| 20 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat14g | 18% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium450mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Iron0.4mg | 2% |
| Vitamin D0mcg | 0% |
| Calcium8mg | 0% |
| Potassium269mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 20 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat14g | 18% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium450mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Iron0.4mg | 2% |
| Vitamin D0mcg | 0% |
| Calcium8mg | 0% |
| Potassium269mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our frankfurters are fully cooked. Just heat to 160°F and enjoy!
Grilling
Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.
Pan Fry
Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.
Stove Top
Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.
Microwave
Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.
