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Old Tyme Natural Casing Beef Franks 2lbs
NO By-products No Fillers No Artificial Flavors
When you’re cooking for more than a few, the 2 LB pack has you covered. Sink your teeth into the bold flavors of these beef franks, crafted with a natural casing for that satisfying “snap” you love. If you’re looking for a burst of bold, hearty flavor in every bite, Old Tyme Beef Franks will be your go-to if they aren’t already.
Ingredients
Nutrition
Ingredients
Beef, water, and contains 2% or less of salt, dextrose, potassium lactate, spices, natural flavorings, sodium phosphate, extractives of paprika, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, in a natural lamb casing.
Nutrition
| 16 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Trans Fat0.5g | |
| Cholesterol35mg | 12% |
| Sodium490mg | 20% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein8g |
| Iron1mg | 6% |
| Vitamin D0mcg | 0% |
| Calcium5mg | 0% |
| Potassium199mg | 4% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 16 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Trans Fat0.5g | |
| Cholesterol35mg | 12% |
| Sodium490mg | 20% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein8g |
| Iron1mg | 6% |
| Vitamin D0mcg | 0% |
| Calcium5mg | 0% |
| Potassium199mg | 4% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our frankfurters are fully cooked. Just heat to 160°F and enjoy!
Grilling
Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.
Pan Fry
Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.
Stove Top
Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.
Microwave
Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.
