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Small Batch Fresh Kielbasa 20oz
NO By-products No Fillers No Artificial Flavors
When you take premium cuts of fresh beef and pork, add a traditional blend of spice and seal them together a natural casing, you get a Fresh Kielbasa with 35% less fat. No matter how you cook it, expect a burst of flavor with every bite.
Ingredients
Nutrition
Ingredients
Pork, water, contains 2% or less of salt, corn syrup, dextrose, garlic powder, flavorings, BHA, BHT, citric acid.
Nutrition
| Varied servings per container | |
| Serving Size | 2 oz Grilled (56g) |
| Amount Per Serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat13g | 20% |
| Saturated Fat4.5g | 23% |
| Trans Fat0g | |
| Cholesterol35mg | 12% |
| Sodium440mg | 18% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g |
| Vitamin C | 0% |
| Iron | 2% |
| Vitamin A | 0% |
| Calcium | 0% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| Varied servings per container | |
| Serving Size | 2 oz Grilled (56g) |
| Amount Per Serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat13g | 20% |
| Saturated Fat4.5g | 23% |
| Trans Fat0g | |
| Cholesterol35mg | 12% |
| Sodium440mg | 18% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g |
| Vitamin C | 0% |
| Iron | 2% |
| Vitamin A | 0% |
| Calcium | 0% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Fresh Sausages need to be fully cooked to an internal temperature of 165ºF.
Grilling
Grill over medium heat. Turning frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.
Pan Fry
Pan fry over medium heat. Turn frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.
Bake
Set oven to 400ºF. Place sausages on baking sheet and place on oven rack for approximately 15 - 20 minutes or until 165ºF. Turn over once to brown evenly.
