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Small Batch Pineapple Uncured Bacon Sausage 12oz
NO By-products No Fillers No Artificial Flavors
You don’t have be in Hawaii to savor the sweet and hearty taste of this all-natural Small Batch Sausage. Crafted with premium cuts of pork, pineapple, uncured bacon, and Vermont maple syrup and then hardwood smoked, you could say it’s like a New England style luau for your mouth.
Ingredients
Nutrition
Ingredients
PORK, WATER, BROWN SUGAR, PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID), UNCURED SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), VERMONT MAPLE SYRUP, CONTAINS 2% OR LESS OF CINNAMON, GINGER, PAPRIKA EXTRACT, SUGAR, SALT, CELERY POWDER, SEA SALT, NATURAL FLAVORS.
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat4.5g | 23% |
| Trans Fat0g | |
| Cholesterol50mg | 17% |
| Sodium610mg | 27% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | 10% |
| Protein14g |
| Iron0.6mg | 4% |
| Vitamin D0.2mcg | 2% |
| Calcium30mg | 2% |
| Potassium250mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat4.5g | 23% |
| Trans Fat0g | |
| Cholesterol50mg | 17% |
| Sodium610mg | 27% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | 10% |
| Protein14g |
| Iron0.6mg | 4% |
| Vitamin D0.2mcg | 2% |
| Calcium30mg | 2% |
| Potassium250mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
