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Small Batch Fire-Roasted Pepper Jack Sausage 12oz
NO By-products No Fillers No Artificial Flavors
Hearty, flavorful, and spicy can only describe Small Batch Pepper Jack all-natural Sausage. Made with premium cuts of pork, Monterey jack cheese, and fire-roasted jalapeños, this sausage will be sure to put a smile on your face and possibly a little perspiration.
Ingredients
Nutrition
Ingredients
Pork, water, fire roasted jalapeno pepper, monterey jack cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of hot smoked paprika, Mexican oregano, cilantro, chipotle pepper, natural mesquite smoke flavor, garlic, paprika extract, sugar, salt, natural flavors.
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat4.5g | 23% |
| Trans Fat0 | |
| Cholesterol50mg | 17% |
| Sodium590mg | 26% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | 2% |
| Protein13g |
| Iron0.7mg | 4% |
| Vitamin D0.2mcg | 2% |
| Calcium60mg | 4% |
| Potassium240mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat4.5g | 23% |
| Trans Fat0 | |
| Cholesterol50mg | 17% |
| Sodium590mg | 26% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | 2% |
| Protein13g |
| Iron0.7mg | 4% |
| Vitamin D0.2mcg | 2% |
| Calcium60mg | 4% |
| Potassium240mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
