Old Tyme Natural Casing Franks 3lbs
NO By-products No Fillers No Artificial Flavors
When a little get together turns into a little party, take out the 3 LB pack. Bite into that unmistakable natural-casing-snap and say hello to the mild, full-bodied flavor that comes from a blend of premium spices and cuts of beef and pork. Our most popular product for over 100 years, you simply can’t go wrong with an Old Tyme Beef & Pork Frank.
Ingredients
Nutrition
Ingredients
Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractives of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, in a natural lamb casing.
Nutrition
| 24 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat14g | 18% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium450mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Iron0.4mg | 2% |
| Vitamin D0mcg | 0% |
| Calcium8mg | 0% |
| Potassium269mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 24 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat14g | 18% |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium450mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Iron0.4mg | 2% |
| Vitamin D0mcg | 0% |
| Calcium8mg | 0% |
| Potassium269mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our frankfurters are fully cooked. Just heat to 160°F and enjoy!
Grilling
Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.
Pan Fry
Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.
Stove Top
Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.
Microwave
Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.
