Old Tyme Reds Franks Pouch 1.25lbs
NO By-products No Fillers No Artificial Flavors
Made with premium cuts of beef and pork, these remarkably red and traditionally New England franks are made with a natural casing for a satisfying “snap” and mild and flavorful burst with each bite. And thanks to the resealable pouch they come in, they can be saved for another time — if you and your family don’t happen to eat ’em all first.
Ingredients
Nutrition
Ingredients
Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractives of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, FD&C Red #40 and Red #3, in a natural lamb casing.
Nutrition
| 10 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat14g | 21% |
| Saturated Fat5g | 24% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium490mg | 20% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Vitamin C | 2% |
| Iron | 4% |
| Vitamin A | 0% |
| Calcium | 0% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 10 servings per container | |
| Serving Size | 1 Frank (56g) |
| Amount Per Serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat14g | 21% |
| Saturated Fat5g | 24% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium490mg | 20% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g |
| Vitamin C | 2% |
| Iron | 4% |
| Vitamin A | 0% |
| Calcium | 0% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our frankfurters are fully cooked. Just heat to 160°F and enjoy!
Grilling
Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.
Pan Fry
Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.
Stove Top
Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.
Microwave
Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.
