Southern Protein Pasta with Sausage

Ingredients

2 servings Protein Pasta (or chickpea pasta)

2 Kayem Small Batch Andouille Sausage links, sliced

2 cups broccoli, chopped

1 cup cherry tomatoes, sliced

1/2 cup edamame

¼ cup small onion, diced

Fresh parsley (to taste)

Italian dressing (to taste)

Directions

• Cook pasta according to directions on box. Drain and set aside to cool.
• In a skillet on medium heat, lightly sauté sausage, broccoli and onion until lightly browned
• Add pasta, sautéed sausage, broccoli and onion, to a large bowl.
• Add fresh tomatoes, edamame, and parsley to the bowl and mix well.
• Combine ingredients with Italian dressing to taste and serve.