Pigs Under a Blanket

Ingredients

8 Sliced Kayem Double Smoked Small Batch Bacon (Cooked On Baking Sheet)

4 Kayem Old Type Franks, Boiled

1 Package Frozen Puff Pastry

1/4 Cup All Purpose Flour

3/4 Cup Gruyere Cheese, Freshly Grated

8 Asparagus Spears Trimmed And Blanched

1 Egg

2 Tbsp Heavy Cream

1 1/2 Tbsp Everything Bagel Seasoning

Directions

• Preheat 375
• Line bacon sheet with parchment paper
• Lightly flour work surface & unfold puffed pastry sheets (2-sheets per pack)
• Gently roll out sheet cut in half
• Create a rectangle out the square & sprinkle Gruyere on half of puffed pastry remembering to leave 1/2 inch border around it
• Lay bacon, asparagus & frank on top of the cheese
• Whisk the egg with heavy cream in a small bowl
• "Pull up the covers" and fold over puffed pastry
• Use fork prongs and gently press along the edge to create a seal
• Brush top with the egg wash & sprinkle everything bagel seasoning on top
• Bake for 15-20 minutes or until the puffed pastry rises and is golden brown
• Serve warm and add a fried egg on top for a perfect brunch or light meal