Egg & Cheese BLT

Ingredients

6 slices of Kayem Double Smoked Bacon

4 eggs

4 slices of cheddar cheese

4 slices of bread

Arugula

Tomato slices

Butter

Mayonnaise (optional)

Directions

• Toast all four slices of the bread; spread with mayonnaise if desired
• Fry six slices of bacon in a frying pan
• Cook four eggs in the same frying pan as the bacon, over easy or over hard (depending on preference)
• Add cheese on top of the eggs once cooked, and let melt
• Assemble sandwiches: On one slice of bread, place a handful of arugula, two tomato slices and three pieces of bacon. Add two eggs with melted cheese, and top with second slice of bread
• Cut in half, and serve. Makes two breakfast sandwiches