Bacon Deviled Eggs

Ingredients

2 Slices Kayem Bacon

6 Eggs

¼ cup mayo

1 tablespoon spicy brown mustard

Salt & pepper to taste

Chives for garnish

Directions

• Hard-boil your eggs and peel
• While the eggs are cooking, cook your bacon in the air fryer on 400 for about 10 minutes
• Slices eggs in half, remove yolks and place in a bowl
• Add mayo, mustard, salt & pepper to the bowl and mix until it reaches a creamy consistency
• Crumble your bacon pieces
• Fill your egg halves with the filling and top with bacon and chives