Bacon & Arugula Salad

Ingredients

1 pack Maplewood Kayem bacon, chopped

1/2 avocado, sliced

2 cups arugula

2 strawberries, sliced

1/4 cup walnuts

1/4 cup goat cheese

1 tbsp Dijon mustard

1 tbsp honey

1/2 tsp red pepper flakes

3 tbsp avocado oil

1/4 cup vinegar

Directions

• Cook bacon in skillet on medium heat until crispy.
• Remove bacon and keep bacon fat in the skillet, add in the mustard, honey, red pepper flakes, avocado oil, vinegar, salt and pepper and whisk for 1-2 minutes.
• Place avocado, arugula, strawberries, walnuts, goat cheese and bacon in bowl. Drizzle with the bacon vinaigrette - enjoy!