Bacon Pastry Twists

Ingredients

1 pack Double Smoked Kayem bacon

1/2 cup light brown sugar

2 tbsp fresh rosemary, chopped

Salt and pepper

Frozen puff pastry

1 egg, beaten

1 cup shredded cheddar cheese

1 teaspoon cayenne pepper

Directions

• Preheat oven to 375ºF. Line a baking sheet with foil and spray with cooking spray.
• In a shallow bowl, combine brown sugar, rosemary, salt and pepper.
• Place the pastry sheets on a floured counter and brush both sheets with the beaten egg. Sprinkle the cheese over each sheet, then sprinkle on cayenne pepper.
• Press the cheese into the pastry, then fold and cut into strips lengthwise. Twist the strips and pinch the ends to secure.
• Wrap a piece of bacon around each pastry twist.
• Toss/slide the twist in the brown sugar mix, and place on baking sheet.
• Bake for 30 min and enjoy!