Sweet & Salty Bacon Pear Appetizer

Ingredients

1/3 package Kayem Double Smoked bacon

3 pears, sliced 1/4 inch thick

1 sprig rosemary

1/2 cup cream cheese

Sea salt to taste

1/3 cup craisins

2 tbsp honey

Directions

• Preheat the oven to 400ºF. Place pears on baking tray, and cook for 30 minutes.
• Heat a pan on medium and cook bacon until lightly browned. Cut bacon in half, chopping one half into small bits and reserving the other for topping.
• Allow pears to cool ~5 minutes before smearing with cream cheese. Top with bacon bits, rosemary, craisins and a sprinkle of sea salt. Finish with the reserved bacon halves and drizzle with honey. Serve and enjoy!