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Miso Bacon Carbonara Pasta

Miso Bacon Carbonara Pasta

by@bostonfoodbae

“🥓🍜✨ Umami Magic Unleashed! ✨🥢 Redefine your pasta game with this Miso Bacon Carbonara Pasta! This dish brings together the rich smokiness of bacon and the deep, savory notes of miso to create a pasta dish that's nothing short of magic! Click the link for the full recipe.”

Miso Bacon Carbonara Pasta

Serves4

Ingredients

3-4 slices of Kayem’s Double Smoked Bacon
2 tbsp of Miso Paste
1/2 cup of parmesan cheese, grated
2 eggs, 1 egg yolk
1 tsp of Black Pepper
10 oz of spaghetti pasta
nori furikake seasoning for garnish
scallions for garnish

Directions

Place spaghetti pasta in boiling water and add some salt and take out 1 minute before the recommended boiling time on the package.
Slice up the bacon and pan fry till crispy, make sure to keep the bacon fat in the pan.
In a bowl, make the sauce by adding miso paste, parmesan cheese, eggs & yolk, black pepper, 2 tbsp of hot pasta water, and mix.
Add in the drained pasta and coat the pasta with the sauce. Add pasta water if too dry. Garnish with nori furikake seasoning and scallions and serve.