Pineapple Bacon Sausage Kabobs

Ingredients

1 pack of @kayembrand Pineapple Bacon Small Batch Sausage

2 cups of fresh pineapple, cut into chunks

1 red onion (or 2, if small)

1 red bell pepper

1 green bell pepper

Teriyaki Sauce (I like Soy Vay Veri Veri Teriyaki)

Metal or wooden skewers

Directions

• Heat your grill or a grill pan on the stove.
• If using wooden skewers, soak in water for at least 10 minutes.
• Cut each Pineapple Bacon sausage link into four chunks, and cut your peppers into two inch pieces.
• Peel your onion and slice off both ends. Cut it in half, and then quarter each half.
• Thread your skewers with sausage chunks, pineapple pieces, red onion and peppers. Place on the hot grill.
• Once the sausage is browned and the veggies are starting to cook, brush with teriyaki sauce on all sides and grill until veggies are fully cooked.
• Remove from grill, and brush with extra teriyaki sauce. Serve over rice or with a green salad.