Summer Salad
by@foodcravingz_“What I love about Kayem’s sausages is that they are a New England brand and I’m a New England gal. I was born in Boston so this salad is like a lil piece of home with every bite. Also, the sausages are fully cooked, gluten-free, hardwood smoked with no fillers, no artificial ingredients, and no MSG. On top of all of that, they are TASTY!”
Serves4
Ingredients
One package of Kayem Small Batch Sweet Sausages
1/2 cup of corn
2 cups of bowtie pasta
1/4 cup of feta cheese
1 1/2 peppers and 1/2 red onion, sliced
1/4 cup of avocado lime dressing
4 cups of mixed spinach
Directions
- Boil pasta for 10 minutes and drain water then let the pasta cool
- Heat sausage in a pan on the stove on medium heat for 7 minutes, flip halfway through and add the peppers and onions to the pan
- Add mixed greens and pasta into a bowl. Mix the greens and pasta together then season with your favorite seasonings
- Next add the sausage, peppers, and onions to the bowl
- Sprinkle corn and feta cheese on the top of the salad and drizzle avocado lime dressing to your liking
- Enjoy!
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