Roasted Bacon Brussels Sprouts

Ingredients

5 Kayem Maplewood Thick Cut Bacon slices, chopped

1 lb brussel sprouts, halved

2 tbsp salted butter

1 cup craisins

Salt and pepper

olive oil

Directions

• Preheat oven to 425 degrees. Put rack on lower half of oven.
• Toss brussel sprouts, olive oil, salt, pepper in bowl and then spread onto rimmed baking sheet. Arrange the chopped bacon pieces around the brussel sprouts on the pan.
• Roast the brussel sprouts and bacon on a pan until both are crisping, around 25 mins.
• Sprinkle craisins on top and serve.