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Zesty Pigs in a Blanket
Serves: 12 (3 zesty bites per serving)
Prep & Cook Time: 30 minutes
Ingredients

1 lb Kayem Minis Cocktail Franks

1 8 oz flaky dough sheet (refrigerated)

1/4 cup honey Dijon mustard

1 large egg

1 tbsp water

1 tbsp sesame seeds (can substitute poppy seeds if desired)

Cooking spray, canola or olive oil

Instructions
  • Preheat oven to 375° F. Prepare a large baking sheet with the cooking spray.
  • Spread the flaky dough sheet flat on a cutting board. Cut the dough into 6 strips along the width, and 8 strips along the length for 48 pieces.
  • Using a teaspoon, place a dollop of the honey Dijon mustard on top of each dough strip. Top mustard with a Kayem Mini Cocktail Frank, and roll up. Pinch the dough ends together and place on the baking sheet.
  • In a small bowl, beat the egg with the water to make an egg wash. With a pastry brush, brush each one with egg wash all around. Sprinkle tops with the sesame or poppy seeds.
  • Bake for 15 minutes or until golden brown; serve immediately.
Nutritional Info per Serving
Calories0 Cholesterol0mg Sugars0g
Total Fat0g Sodium0mg Dietary Fiber0g
Saturated Fat0g Carbohydrates0g Protein0g
Zesty Pigs in a Blanket
Serves: 12 (3 zesty bites per serving)
Prep and Cook Time: 30 minutes
Ingredients

1 lb Kayem Minis Cocktail Franks

1 8 oz flaky dough sheet (refrigerated)

1/4 cup honey Dijon mustard

1 large egg

1 tbsp water

1 tbsp sesame seeds (can substitute poppy seeds if desired)

Cooking spray, canola or olive oil

Instructions
  • Preheat oven to 375° F. Prepare a large baking sheet with the cooking spray.
  • Spread the flaky dough sheet flat on a cutting board. Cut the dough into 6 strips along the width, and 8 strips along the length for 48 pieces.
  • Using a teaspoon, place a dollop of the honey Dijon mustard on top of each dough strip. Top mustard with a Kayem Mini Cocktail Frank, and roll up. Pinch the dough ends together and place on the baking sheet.
  • In a small bowl, beat the egg with the water to make an egg wash. With a pastry brush, brush each one with egg wash all around. Sprinkle tops with the sesame or poppy seeds.
  • Bake for 15 minutes or until golden brown; serve immediately.
Nutritional Info per Serving
Calories0
Cholesterol0mg
Sugars0g
Total Fat0g
Sodium0mg
Dietary Fiber0g
Saturated Fat0g
Carbohydrates0g
Protein0g
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