Facebook
Instagram
Twitter
https://www.facebook.com/KayemFranks https://twitter.com/KayemBrand https://www.instagram.com/kayembrand/
Please enter a valid zip code.
Pineapple & Bacon Lettuce Wrap
Serves: 4
Prep & Cook Time: 15 and 15
Ingredients

12 oz Kayem Artisan Pineapple Uncured Bacon Pork Sausage

Olive oil cooking spray
1/3 cup sweet orange marmalade
1/3 cup pineapple juice
1 1/2 tbsp low sodium soy sauce
2 tsp grated ginger root
1 tsp white wine vinegar
1/4 tsp ground black pepper
1 tbsp canola oil
1/4 cup grated fresh carrot
1/2 red bell pepper, thinly sliced
4 cups cooked Japanese Soba noodles, (per directions)
3oz  fresh snow peas, blanched, (thinly slice a few of the snow peas to use a garnish)
4 large leaves Boston lettuce
1/8 cups dry roasted peanuts, chopped

Instructions
  • Brown sausages over medium heat in a skillet coated with cooking spray. Turn every few minutes to evenly brown for 10 - 12 minutes.  
  • Combine the marmalade, pineapple juice, soy sauce, ginger root, vinegar, black pepper and oil in a small mixing bowl to make the dressing.  Whisk well.   
  • Transfer the cooked Japanese noodles to a medium mixing bowl.  Add  the carrots and red pepper strips;  pour in 1/3 cup of the dressing.  Toss well.   
  • Slice the sausage links on the bias.  
  • To assemble, set up four plates with a lettuce leaf on each.  Evenly divide the marinated noodles on top.  Arrange the sausage slices and snow peas  around the noodles.   Garnish the noodles with thinly sliced snow peas and top with the peanuts.  Serve immediately!
Nutritional Info per Serving
Calories470 Cholesterol50mg Sugars25g
Total Fat19g Sodium880mg Dietary Fiber1g
Saturated Fat5g Carbohydrates55g Protein22g
Pineapple & Bacon Lettuce Wrap
Serves: 4
Prep and Cook Time: 15 and 15
Ingredients

12 oz Kayem Artisan Pineapple Uncured Bacon Pork Sausage

Olive oil cooking spray
1/3 cup sweet orange marmalade
1/3 cup pineapple juice
1 1/2 tbsp low sodium soy sauce
2 tsp grated ginger root
1 tsp white wine vinegar
1/4 tsp ground black pepper
1 tbsp canola oil
1/4 cup grated fresh carrot
1/2 red bell pepper, thinly sliced
4 cups cooked Japanese Soba noodles, (per directions)
3oz  fresh snow peas, blanched, (thinly slice a few of the snow peas to use a garnish)
4 large leaves Boston lettuce
1/8 cups dry roasted peanuts, chopped

Instructions
  • Brown sausages over medium heat in a skillet coated with cooking spray. Turn every few minutes to evenly brown for 10 - 12 minutes.  
  • Combine the marmalade, pineapple juice, soy sauce, ginger root, vinegar, black pepper and oil in a small mixing bowl to make the dressing.  Whisk well.   
  • Transfer the cooked Japanese noodles to a medium mixing bowl.  Add  the carrots and red pepper strips;  pour in 1/3 cup of the dressing.  Toss well.   
  • Slice the sausage links on the bias.  
  • To assemble, set up four plates with a lettuce leaf on each.  Evenly divide the marinated noodles on top.  Arrange the sausage slices and snow peas  around the noodles.   Garnish the noodles with thinly sliced snow peas and top with the peanuts.  Serve immediately!
Nutritional Info per Serving
Calories470
Cholesterol50mg
Sugars25g
Total Fat19g
Sodium880mg
Dietary Fiber1g
Saturated Fat5g
Carbohydrates55g
Protein22g
Email this Recipeclose
Email *
Your Name *
Message