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Andouille Kabobs with Pineapple, Peppers & Mustard Marinade
Serves: 6
Prep & Cook Time: 15 and 10
Ingredients
12 oz Kayem Artisan Andouille, cut on the diagonal ¾” thick
1 ½ cups pineapple chunks, ¾” thick
1 ea red onion, small, cut into 1” chunks
1/2 ea green bell pepper, cut into 1” chunks
1/2 ea red bell pepper, cut into 1” chunks
         extra virgin olive oil cooking spray
1 tbsp Dijon mustard, whole grain
1 tsp Tabasco sauce
1 tbsp cider vinegar
1 tbsp lemon juice, freshly squeezed
1 tbsp water
¼ cup extra virgin olive oil
¼ tsp salt
¼ tsp black pepper, freshly ground
Instructions

Pre-heat grill to medium-high.  Will need 6 skewers.

  • Thread the sausage, pineapple, onion, peppers, alternating each ingredient, onto each skewer. Lightly coat with the cooking spray. Avoid crowding.
  • Mix the mustard, Tabasco, vinegar, lemon juice, water and olive oil together in a small bowl. Season with salt and pepper.
  • Grill the kabobs uncovered over medium heat for 4 to 5 minutes, turning to cook on all sides, brush with marinade and finish cooking for an additional 4 - 5 minutes.

The mustard marinade is versatile and will work with any of the Kayem Artisan flavors.  Grill  with mushrooms, grape tomatoes and zucchini for another meal idea. 

Serve kabobs over your favorite rice side dish.

Nutritional Info per Serving
Calories240 Cholesterol10mg Sugars6g
Total Fat18g Sodium540mg Dietary Fiber1g
Saturated Fat4.5g Carbohydrates10g Protein9g
Andouille Kabobs with Pineapple, Peppers & Mustard Marinade
Serves: 6
Prep and Cook Time: 15 and 10
Ingredients
12 oz Kayem Artisan Andouille, cut on the diagonal ¾” thick
1 ½ cups pineapple chunks, ¾” thick
1 ea red onion, small, cut into 1” chunks
1/2 ea green bell pepper, cut into 1” chunks
1/2 ea red bell pepper, cut into 1” chunks
         extra virgin olive oil cooking spray
1 tbsp Dijon mustard, whole grain
1 tsp Tabasco sauce
1 tbsp cider vinegar
1 tbsp lemon juice, freshly squeezed
1 tbsp water
¼ cup extra virgin olive oil
¼ tsp salt
¼ tsp black pepper, freshly ground
Instructions

Pre-heat grill to medium-high.  Will need 6 skewers.

  • Thread the sausage, pineapple, onion, peppers, alternating each ingredient, onto each skewer. Lightly coat with the cooking spray. Avoid crowding.
  • Mix the mustard, Tabasco, vinegar, lemon juice, water and olive oil together in a small bowl. Season with salt and pepper.
  • Grill the kabobs uncovered over medium heat for 4 to 5 minutes, turning to cook on all sides, brush with marinade and finish cooking for an additional 4 - 5 minutes.

The mustard marinade is versatile and will work with any of the Kayem Artisan flavors.  Grill  with mushrooms, grape tomatoes and zucchini for another meal idea. 

Serve kabobs over your favorite rice side dish.

Nutritional Info per Serving
Calories240
Cholesterol10mg
Sugars6g
Total Fat18g
Sodium540mg
Dietary Fiber1g
Saturated Fat4.5g
Carbohydrates10g
Protein9g
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