Recipes
Grilling Tips
Beef Fenway Franks with spicy sauerkraut
Dilly dog pie
Old Tyme red dogs with broccoli slaw
Zesty cocktail franks in blanket
Brats in beer with onions
Cabbage and fresh kielbasa
Polish kielbasa with onions, apples and sauerkraut
Pastrami reuben appetizers
DO use tongs. DON'T pierce the casing. When you lose the juice, you lose the flavor!
See all grilling tips
Home
Recipes and Tips
MySpace
Facebook
Twitter
