Recipes and Tips

Grilling Tips

Grilling tip #1

DO use tongs. DON'T pierce the casing. When you lose the juice, you lose the flavor!

Grilling tip #2

The ceremony for the perfect brat. Your perfect coals and favorite beer meet our delicious brats and the luckiest onion ever.

Grilling tip #3

For italian sausage, pan fry, grill or bake until sausage browns and the internal temperature reaches 165°F.

Grilling Tip #4

Our fully cooked hot dogs are at their best grilled evenly over medium heat and served on a bun. They can also be simmered on the stove for 6–8 minutes, pan fried on medium heat six to eight minutes (turn frequently for even browning) or microwaved for 25–30 seconds (plus 10 seconds for each additional hot dog).