Hover to zoom
Touch to zoom
Small Batch Andouille Sausage 12 oz
NO By-products No Fillers No Artificial Flavors
Made with premium cuts of pork, cajun spices and garlic; these all-natural hardwood smoked Andouille Small Batch Sausages will give you and your friends that smokey Louisiana Creole taste wherever you’re grilling.
Ingredients
Nutrition
Ingredients
Pork, water, contains 2% or less of crushed chili pepper, thyme, black pepper, garlic, paprika, paprika extract, sugar, salt, celery powder, sea salt, natural flavors.
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0 | |
| Cholesterol 50mg | 17% |
| Sodium 560mg | 24% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Added Sugars 0g | |
| Protein 13g |
| Iron 0.8mg | 4% |
| Vitamin D 0.2mcg | 2% |
| Calcium 20mg | 2% |
| Potassium 260mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 4 servings per container | |
| Serving Size | 1 Link (85g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0 | |
| Cholesterol 50mg | 17% |
| Sodium 560mg | 24% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Added Sugars 0g | |
| Protein 13g |
| Iron 0.8mg | 4% |
| Vitamin D 0.2mcg | 2% |
| Calcium 20mg | 2% |
| Potassium 260mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
